EXPERIENCE LIVING LIGHT ONLINE!

With over 25 year's experience, we've trained thousands in plant-based culinary excellence.  This LLCAI certified course is a great way to check us out.

Course curriculum

    1. Congratulations! You’re enrolled in Fundamentals

    1. Topic 1- Meet Your Instructor and Living Light Founder Cherie Soria

    2. Topic 2- Why Raw Works

    3. Topic 3- Sprouting For Life

    4. Topic 4- Planting and Growing Wheatgrass and Young Greens

    5. Topic 5- Juicing For Health

    6. FUNDAMENTALS MODULE I QUIZ

    1. Topic 1 Basic Knife Skills

    2. Topic 2 Fermentation; Probiotic-Rich, Naturally Fermented Sauerkraut

    3. Topic 3 Dressings Marinades and Sauces

    4. Topic 4 Textures and Flavors; Heart Healthy Pecan Pate Demo

    5. Topic 5 Culinary Skills Practice; Wraps And Rolls

    6. FUNDAMENTALS MODULE II QUIZ

    1. Topic 1 Blended Fruit Smoothies

    2. Topic 2 Garden Blend Soup

    3. Topic 3 Dehydrator Skills & Snacks; Buckwheat Granola

    4. Topic 4 Nut Milks to Live For!

    5. Topic 5 Desserts; Black Forest Cherry Brownies

    6. FUNDAMENTALS MODULE III QUIZ

    1. Topic 1 Fermentation; Nut Cheeses

    2. Topic 2 Dehydrator Skills & Snacks; Pizza Flax Crackers

    3. Topic 3 Desserts; Carrot Kuchen

    4. Topic 4 Applying Your New Skills; Quick and Easy Meal Prep

    5. FUNDAMENTALS MODULE IV QUIZ

About this course

  • Fundamentals, created and taught by Master Chef Cherie Soria focuses on embracing a healthier and more vibrant lifestyle by incorporating living foods into a daily routine.

Discover your potential, starting today!

Payment Options

SOLID TESTIMINIALS!

“I learned useful tips for using equipment and handling food. I particularly appreciate the breakdown of Cherie’s food prep schedule over the course of a month, week and day. Cherie has a relaxed way of teaching. She anticipates questions and problems we might have. Her years of experience teaching are evident.”

Fundamentlals Online Graduate

Maureen C.

“I am so happy that you have created online learning! The training material was excellent from videos to handouts and Q&A. Videos explained all segments very well and really left no questions unanswered. The class is self paced, so if you have a busy week you don’t have to worry.”

Fundamentals Online Graduate

Mary S., Portland, OR

“It was entirely more than I expected. I am so grateful that I took the course. I had no idea it would cover the more complex issues like dehydrating and sauerkraut and kitchen gardening. Wow. I’m so glad I took this course.’ ‘The value is packed into this course. You will get way more than you expected. ., ”

Fundamentals Online Graduate

Jeannie H.

“‘Truly learned and enjoyed everything presented in this course Engaging, encouraging, great presenter. Clear, logical, organized, fun, good instruction on equipment and how, when, why to use. This is a great introduction to learning about raw foods and how to incorporate into your life! ”

Fundamentals Online Graduate

Susan M.

Instructor(s)

Instructor Bio:

Cherie Soria, commonly referred to as the “mother of gourmet raw cuisine”, is the founder of the prestigious Living Light Culinary Arts Institute. Cherie has been a plant-based chef for over 40 years who's work has been influential in shaping the raw food movement and encouraging people to explore creative and nutritious ways of preparing food without traditional cooking methods. Ms. Soria has authored several books on plant-based, and raw food preparation, served on well recognized boards, and has conducted workshops, classes, and lectures internationally to spread awareness about the benefits of incorporating more raw and plant-based foods into one's diet. Visit RawFoodChef.com for information about certification courses for individuals, chefs, and instructors.

Cherie Soria

Mastery Instructor

You may want to Consider our Intermediate Certification Package

Choose Pricing Plan:

  • Essentials Trio Intermediate Chef Certification

    Premium instruction videos | Lifetime Access | 129 lessons| 370 Core Curriculum Handouts and Recipes | LLCAI Certification | Professional Dedicated Support Team Already know the culinary basics? Begin your studies at an intermediate level, working your way through our most robust course.

    $695.00

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  • Essentials Trio Intermediate Chef Certification

    Premium instruction videos | Lifetime Access | 129 lessons| 370 Core Curriculum Handouts and Recipes | LLCAI Certification | Professional Dedicated Support Team Already know the culinary basics? Begin your studies at an intermediate level, working your way through our most robust course.

    4 X 173.75

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