Living Light Culinary Institute

Sample Course Progression For Collaborators

Course

Associate Chef Advanced Certification Package

Course

You’ll learn the gastronomy of Living Foods Culinary, the art and science of taste. Plus, sprouting, dehydrating, recipe development, flavor balancing and so much more!

Brownies au chocolat fondant

Course

Le cacao cru et brut est une bonne source d’antioxydants, bénéfiques pour le cœur, et de flavanols ; il a été démontré qu’ils abaissent la tension artérielle et améliorent la circulation du sang vers le cerveau et le cœur.

Soupe aux Mélanges du Jardin

Course

Ce cours fondamental a réussi à initier et enseigner à des milliers d'étudiants enthousiastes à travers le monde l'univers des Aliments Vivants.

ESSENTIALS IN PLANT-BASED CULINARY ARTS INTERMEDIATE CHEF TRAINING

Course

You’ll learn the gastronomy of Living Foods Culinary, the art and science of taste. Plus, sprouting, dehydrating, recipe development, flavor balancing and so much more!

Fundamentals of Living Foods: Culinary Arts Mastery Series

Course

Our foundational LLCAI certified course has successfully introduced and taught thousands of enthusiastic students around the world about the world of Living Foods